Stories of Kimchi and Zainichi Koreans in Japan
Society for East Asian AnthropologyYoko DemeliusDecember 20, 2019 This piece is part of a SEAA column series on “Cultural Consumption and Performance in Asia.” They examine issues such as cultural curation, the uses of the past, material culture, power and market, as well as the enactment of lived experience. Kimchi—fermented vegetables considered to be Korea’s national dish—is…